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Hummus Special Hummus Special Oysters Rockefeller, Baked Clams Casino, and Baked Stuffed Shrimp Special Oysters Rockefeller, Baked Clams Casino, and Baked Stuffed Shrimp Special Chef Domingo presenting the Branzino Mediterranean Sea Bass Chef Domingo presenting the Branzino Mediterranean Sea Bass Antipasto- A variety of Import Italian cold meats and cheeses with marinated stemmed artichoke hearts, fire roasted red peppers, pepperoncini and a variety of imported olives Antipasto- A variety of Import Italian cold meats and cheeses with marinated stemmed artichoke hearts, fire roasted red peppers, pepperoncini and a variety of imported olives   Penne alla Vodka Penne alla Vodka Lobster Risotto Special Lobster Risotto Special Beef Wellington Special Beef Wellington Special Chef Domingo presenting the Bone in Veal Chop Parmigiana Chef Domingo presenting the Bone in Veal Chop Parmigiana Fresh homemade meatballs hot out the oven Fresh homemade meatballs hot out the oven Linguine & Clams (red or white)-Fresh local littleneck clams, sautéed with white wine, garlic & onions served over a bed of linguini (Can be made spicy upon request) Linguine & Clams  (red or white)-Fresh local littleneck clams, sautéed with white wine, garlic & onions served over a bed of linguini (Can be made spicy upon request) Bone in Veal Chop Parmigiana-Tender Breaded and thinly pounded bone-in provimi veal chop in our traditional fresh made plum tomato marinara and topped with melted mozzarella cheese Bone in Veal Chop Parmigiana-Tender Breaded and thinly pounded bone-in provimi veal chop in our traditional fresh made plum tomato marinara and topped with melted mozzarella cheese Penne alla Vodka Penne alla Vodka Penne alla Vodka Penne alla Vodka Shrimp Cocktail - 3 extra jumbo shrimp served with homemade cocktail sauce and horseradish Shrimp Cocktail - 3 extra jumbo shrimp served with homemade cocktail sauce and horseradish Branzino Mediterranean Sea Bass Branzino Mediterranean Sea Bass Branzino Mediterranean Sea Bass-Sautéed with lemon butter, white wine, diced tomato, a pinch of oregano,thinly slice potatoes and capers Branzino Mediterranean Sea Bass-Sautéed with lemon butter, white wine, diced tomato, a pinch of oregano,thinly slice potatoes and capers Meatballs with Salad-Two 6 oz. Homemade Meatballs made from a custom blend of fresh ground veal, pork and beef with a small house salad Meatballs with Salad-Two 6 oz. Homemade Meatballs made from a custom blend of fresh ground veal, pork and beef with a small house salad TAYLA-TINI- Kettle One Vodka with St. German Elderflower liqueur, white cranberry juice, and fresh squeezed lime juice TAYLA-TINI- Kettle One Vodka with St. German Elderflower liqueur, white cranberry juice, and fresh squeezed lime juice Bone in Veal Chop Parmigiana Bone in Veal Chop Parmigiana House Salad -Spring Mesclun mix with grape tomatoes, red onion, English cucumbers and shredded carrots House Salad -Spring Mesclun mix with grape tomatoes, red onion, English cucumbers and shredded carrots Lobster Special Lobster Special Limoncello mascarpone Cake- Limoncello cake top with creamy Mascarpone Limoncello mascarpone Cake- Limoncello cake top with creamy Mascarpone Caprese Salad Caprese Salad Homemade Cannoli - Anthony’s favorite! Chef secret recipe Homemade Cannoli - Anthony’s favorite! Chef secret recipe
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